10 Must-Try Street Food of Singapore

Roaming Routes

Nasi Lemak

A flavorful coconut rice  dish, topped with sambal anchovies, peanuts, and  cucumber, is the best and most authentic recipe.

Chilli Crab

Chilli crab is a popular Singaporean dish with stir- fried crabs in a tasty chilli sauce, served with mantou buns.


Laksa is a fiery noodle dish from Southeast Asia, with thick rice noodles and toppings like chicken, prawn, or fish.


Singapore's beloved roti Prata and murtabak, a  stuffed version with savory  meat and egg are must-try street food.

Tau Huay

A popular Singaporean  dessert made from soybeans, often served chilled with a sweet syrup or as a silky smooth pudding.

Barbecued Stingray

A delicious seafood dish found in Southeast Asia, stingray is grilled to perfection And topped with a spicy sambal sauce.

Roti Prata

A flaky Indian flatbread Cooked on a griddle, commonly enjoyed with curry or as a sweet version with condensed milk.


Skewered and grilled marinated meat, typically chicken or beef, erved with a peanut sauce and a side of cucumber and Onions.

Oyster Omelette

A tasty street food dish, oysters are cooked with eggs and a savory batter, resulting in a crispy yet tender omelette.

Kaya Toast

A beloved Singaporean breakfast staple, consisting of toasted bread spread with coconut jam (kaya) and served with boiled eggs and coffee.

Explore the vibrant street food scene of Singapore! 

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